Our Menu

Goat curry made with KABABISH spices.

Goat curry with a yogurt base made with KABABISH spices.

The Goat Karahi is cooked in a curry with KABABISH spices including tomatoes.

Goat curry cooked with a vegetable medley.

Goat dishes made to order upon request.

Chicken curry made with KABABISH spices.

Chicken curry with a yogurt base made with KABABISH spices.

The Chicken Karahi is cooked in a curry with KABABISH spices including tomatoes.

Cubes of grilled chicken marinated with KABABISH spices in a creamy tomato sauce.

Chicken curry cooked with a vegetable medley.

Chicken with spinach

Goat with spinach

Chicken dishes made to order upon request.

Beef curry made with KABABISH spices.

Beef curry cooked with a vegetable medley.

Goat curry with potatoes.

Indo-chinese style chicken curry cooked with bell peppers and onions.

Curry with spinach and cottage cheese.

Curry with potato and spinach.

Curry with potatoes and cauliflower.

Curry with potatoes and pease.

Curry dish with vegetable medley.

Chick pea curry.

Okra curry.

Different daal dish available every day.

Basmati rice cooked with goat and KABABISH spices.

Basmati rice cooked in a seasoned goat broth with KABABISH spices.

Basmati rice cooked with chicken and KABABISH spices.

Basmati rice cooked in a seasoned chicken broth with KABABISH spices.

The main ingredient of Chicken Sindhi Biryani is sour yogurt. Cooked with KABABISH spices and topped off with various vegetables.

The chicken is marinated with KABABISH spices and cooked in basmati rice. It is topped off with various vegetables including fried potatoes.

Biryani cooked with vegetables instead of meat.

Pulao cooked with vegetables instead of meat.

White basmati rice.

Goat curry served with basmati rice.

Chicken curry served with basmati rice.

Vegetable curry served with basmati rice.

White basmati rice.

Chicken kabab with salad and raita wrapped in naan.

Beef kabab roll with salad and raita wrapped in naan.

Bihari kabab wrapped in a paratha.

Gola Kabab wrapped in a paratha.

Ruhu seasoned with KABABISH spices cooked in a tandoor.

Fried Ruhu fish seasoned with KABABISH spices.

Tilapia fish fillet seasoned with KABABISH spices.

Beef stew seasoned with KABABISH spices and cooked along with bone marrow.

Goat stew seasoned with KABABISH spices and cooked along with bone marrow.

Combination of lentils and beef cooked with KABABISH spices.

Combination of lentils and chicken cooked with KABABISH spices.

Beef feet curry.

Goat feet curry

The whole goat marinated in KABABISH spices and roasted in our clay oven. Stuffed with rice and dry fruit.

The whole lamb marinated in KABABISH spices and roasted in our clay oven. Stuffed with rice and dry fruit.

Goat liver, kidney, and brain mixed with tomatoes, herbs, & spices cooked on a tawa(iron pan).

Minced meat cooked on a tawa(iron pan).

Goat brain cooked with KABABISH spices.

Classic Indian/Pakistani breakfast

Leavened, oven baked flatbread.

Flatbread made from atta(flour).

Traditional naan topped with sesame seeds

Naan topped with garlic, ginger, and cilantro

Minced chicken stuffed in naan

Minced meet stuffed in Unleavened flatbread

Unleavened flatbread cooked on tawa.

Unleavened flatbread cooked in clay oven.

Unleavened flatbread deep fried.

Potato stuffed bread.

Unleavened flatbread made from whole wheat flour cooked on tawa.

Classic Indian tea

Classic yogurt drink

Fresh mango flavored yogurt drink

A fried triangular savory pastry stuffed with minced chicken

A fried triangular savory pastry stuffed with potatoes and other veggies

Puff pastry stuffed with minced chicken

A patty made of minced meat with ground chickpeas, eggs, and spices

Potato Cutlets

A mix of veggies coated in seasoned batter and deep fried

Plain basmati rice.

Basmati rice with choice of cumin seeds or green peas.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Shrimps and ground spices cooked along with aromatic basmati rice.

A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken and egg garnished with spring onions.

Rice tempered with cumin seed and touch of yellow color.

Basmati rice with choice of cumin seeds or green peas.

Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Mixed vegetable cooked with basmati rice.

A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning with a touch of soy sauce.

Shrimps tossed in poppy and coconut based sauce. Famous dish from the city of Goa.

Shrimps cooked in creamy based sauce combined with cashew nuts.

Shrimps cooked with lightly spiced masala and bell peppers.

Fish cooked in a creamy tomato sauce with spiced and herbs.

Unleavened whole wheat flour bread.

Multi layer whole wheat bread laced with butter.

Leavened white flat bread.

Flat white bread stuffed with spicy grounded lamb.

Spicy crumbled cheese (paneer) stuffed in naan.

Leavened buckwheat flour flat bread.

White flour flat-breads flavored using minced garlic.

Stuffed spicy potato whole bread.

Whole bread topped with chopped garlic and cilantro.

Flat bread topped with chopped garlic and cilantro.

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

Levened chickpea flour flat bread.

Cone shaped flaky pastry made with wheat (atta) flour stuffed with special potatoes and peas, deep fried and served with tamarind and mint chutneys.

Vegetable mix dipped in a gram flour batter and deep fried, served with tamarind and mint chutneys.

Crispy potato patties flavored with Indian spices and served with tamarind & mint chutneys.

Delicately special tomato soup with cilantro.

A traditional Indian lentil soup, this dish is bursting with flavor and fiber.

Finely diced onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.

Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes & black grams and filed with tangy tamarind water.

Vegetable samosa topped with chana masala an chopped onions, tomatoes and dressed with tamarind, mint chutneys with spicy & sweet yogurt and green flour silken noodle.

This is a popular main course dish made with okra, onions and tomatoes with mild spices.

Mashed eggplant cooked with spiced tomato and onion. Very flavorful dish.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Well combination of dal and fresh spinach.

Plain basmathi rice.

Basmathi Rice with green peas.

Maita flour flat-breads flavored using minced garlic.

Stuffed spicy potato whole bread.

Leavened chickpea flour flat bread.

Onion Bhajji are free structural onion balls, bound together with chickpea flour (chick peas flour) and deep fried. It is popular dish from Eastern India.

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces.

Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.

Curried vegetable soup burst with flavors of Indian spices, a tempting and great meal.

Crispy flat puri made from all purpose flour topped with diced potatoes, onions and three chutneys (mint, tamarind and garlic) tossed with thin gram flour noodles.

Snack made with crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.

Traditional north Indian dish made of spiced cauliflower and potatoes.

A Delicious spicy blend of spinach and potato with a touch of cream.

Assorted vegetables sautéed with herbs and spices.

A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes and chili.

Assorted vegetable marinated with soy yogurt and spices cooked in tandoor.

Basmathi rice with cumin seeds.

Unleavened whole wheat flour bread.

Multi layer whole wheat bread laced with butter.

Leavened buckwheat flour flat bread.

Traditioal naan with fresh garlic and cilantro

Traditioal naan with fresh garlic and cilantro